Nutrition & Dietary Support

Our Approach

Our Nutritionist/Dietitian conducts a nutritional evaluation to assess, describe, and interpret an individual's diet. Such assessments may be conducted if there are concerns with:

  • Feeding challenges

  •  Weight problems (for example:  overweight, underweight, eating   disorders)

  •  Food sensitivities

  •  Allergies and/or skin problems

  •  Medical problems (for example:  diabetes, high cholesterol)

  •  Dietary modifications (gluten-free, casein-free diets)

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